Metaproteomic Characterization of Daqu, a Fermentation Starter Culture of Chinese Liquor
نویسندگان
چکیده
منابع مشابه
Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter
In this study, we investigated the microbiota dynamics during two industrial-scale traditional solid-state fermentation (SSF) processes of Daqu starters. Similar evolution profiles of environmental parameters, enzymatic activities, microbial amounts, and communities were observed during the medium temperature SSF (MTSSF) and low temperature SSF (LTSSF) processes. Orders of Rickettsiales and Str...
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ژورنال
عنوان ژورنال: Journal of Proteomics & Bioinformatics
سال: 2016
ISSN: 0974-276X
DOI: 10.4172/jpb.1000388